Having lived in Italy, Chris and Rini Puccetti acquired a taste for the good things in life. Quality Italian coffee became such a passion that, upon returning to Australia, they found they could not live without it. In their search for a quality coffee in beautiful surroundings, Chris and Rini were inspired to create Fudge’n’Good Coffee.
The abundant dairy produce available in their adopted home of Tasmania was the perfect base for their creamy Fudge and made an excellent combination with a delicious coffee. Fudge’n’Good Coffee soon became a boutique destination where customers could enjoy a special treat and a taste of European elegance.
You can still visit our original shop in Sheffield, Tasmania where you can watch the Fudge being made as well as sample a wide range of Fudge flavours.